وظائف شاغرة في مصنع أوارا لصيد الأسماك O’Hara Fishing Factory - H&L Show

أخر ألاخبار

Post Top Ad

نموذج الاتصال

الاسم

بريد إلكتروني *

رسالة *

الجمعة، 17 يوليو 2020

وظائف شاغرة في مصنع أوارا لصيد الأسماك O’Hara Fishing Factory

وظائف شاغرة

إذا كنت تبحث عن عمل في قطاع وظائف الصيد ، فأنت في المكان الصحيح للعثور على وظائف شاغرة متعددة الوظائف في الولايات المتحدة الأمريكية وألاسكا.

صاحب العمل / الشركة: شركة أوارة

ملحوظة من الشركة: لن يتم النظر في الطلب ما لم يكن لديك الخبرة المطلوبة أو الترخيص أو مجموعة المهارات.

تبحث شركة أو هارا عن عاملين جيدين يمتلكون المهارة والخبرة:
جدير بالثقة
قادر على المدرب
متحفز، مندفع
مجتهد
والعمل الجاد للانضمام إلى سفن الصيد فريقها في ألاسكا.
الأجر المقدر 16.50 للساعة

يجب أن تعرف أن الصيد في بحر بيرينغ يعني أن فريق الطاقم سيواجه ظروف مناخية قاسية.

Processor

Fish processors move raw fish through the various factory stations using machinery and conveyors.

Job includes :

Sorting,
Cutting fish and removing guts,
Packing fish into pans,
Placing pans in and removing pans from freezers,
Removing blocks of frozen fish from the pan,
Bagging the blocks,
Stacking bagged fish in the vessel’s freezer hold.

Required for Position:

Open application, anyone can apply.

View and Apply



Deckhand

Deckhands perform deck operations which must have :

Set and haul back fishing nets
Release fish into the hold
Clean & maintain and organize fishing gear
Maintain and repair nets and equipment
Operate deck gear
Hoists and cranes
Maintain and operate skiff and life rafts
Follow directions & direction of the captain and mate.

Required :

USCG AB License or equivalent experience on board trawler fishing vessels.




Assistant Factory Foreman

Assistant foremen aid the factory foreman as needed to train fish processors and oversee factory operations as raw fish moves through the various factory stations using machinery and conveyors. Assistant foremen act as the lead when the factory foreman is off shift.

Job duties :
Assist training fish processors that are new to the vessel
Oversee day to day operations as fish processors perform their required duties such as sorting
Cutting fish and removing guts
Packing fish into pans, placing pans in and removing pans from freezers
Removing blocks of frozen fish from the pan
Bagging the blocks
Then stacking bagged fish in the vessel’s freezer hold

Required : 

At least 2 years experience processing fish with a leadership role.




Factory Foreman

Factory foremen manage, train and oversee factory operations and fish processors as raw fish moves through the various factory stations using machinery and conveyors.

Job details :  

Training fish processors that are new to the vessel
Managing and overseeing fish processors day to day operations as they perform their required duties such as sorting
Cutting fish and removing guts, packing fish into pans
Placing pans in and removing pans from freezers
Removing blocks of frozen fish from the pan, bagging the blocks
Stacking bagged fish in the vessel’s freezer hold.

Required  : 

At least 5 years experience processing fish with a leadership role.




Purser - Quality Control Manager

The Vessels Purser/ QC Manager is responsible for collecting daily quality samples and communicating quality results to ship’s crew and shore based offices. 

Responsibilities : 

Vessel paperwork
Data entry and NMFS reporting.

Required : 
Fishing vessel experience, basic computer and Microsoft Excel skills.




Assistant Cook

Assistant cooks work half of their shift as a fish processor and the other half assisting the cook with galley responsibilities.

Galley responsibilities : 

Meal and/or snack preparation
Prep cook
Cleaning
Housekeeping and laundry duties for up to 38 crew members
Personal hygiene
Food handling safety
Sanitation regulations in food preparation
Service and storage must be followed.
Assistant cooks also work half of their shift as a processor in the factory.

Required : Galley experience.




Cook

Cooks are responsible for meal planning
Preparation and service for up to 38 crewmembers working onboard
Three meals plus three snacks must be prepared each day and ready for the crew at their appointed break times
Cooks are responsible for ordering food and ship stores
Following company protocol as set by the corporate office
Responsible for following and enforcing personal hygiene and food handling safety and sanitation regulations in food preparation, service and storage.

Required : Galley experience and are able to obtain a Serve Safe Certification.




Assistant Engineer

Assistant engineers work under the direction
Guidance and training of the chief engineer to assist in operation

Maintenance and repair the vessel’s operating systems: 
Diesel engines, Generators, Refrigeration
Electrical and Hydraulic equipment
Water making and sanitary equipment
Deck machinery
Factory equipment
Pumps
Cooling and conveyor systems
Assistant engineers
under the direction of the chief engineer may maintain engine room and other logs as required by the company or other agencies. Assistant engineers also assist in fueling the vessel and transferring fuel on-board.

Required : Engine room experience.





Engineer

Chief engineers direct
Oversee
Operate
Maintain and repair the vessel’s operating systems:
Diesel engines
Generators
Refrigeration 
Electrical and hydraulic equipment
Water making and sanitary equipment
Deck machinery
Factory equipment
pumps
cooling and conveyor systems. Chief engineers maintain all engine room and other logs as required by the company or other agencies. Chief engineers are also responsible for fueling the vessel and transferring fuel inboard.

Required : Chief Engineer license.





Mate

Mates stands watch and manage the operation of the vessel as directed by the captain
Supervises and directs deck personnel during fishing operations and port calls
Coordinates with other vessel departments during fishing operations,
offload.

Back load and during transfer of personnel

Inspects all areas of the vessel on an ongoing basis to ensure proper storage of supplies and product
Mates maintain records
Reports and documents as required by the company
The US Coast Guard and other agencies
Mates also conduct safety drills and train the crew in performing safe work practices in accordance with OSHA

Required : USCG Mate’s License (min. 500 tons).




Master / Captain

The vessels Captain is responsible for directing safe and lawful operation of the vessel to ensure the safety
Health and discipline of all crew onboard
Responsible for the overall management and supervision of fishing and processing operations.

Required  : USCG Master’s License

ليست هناك تعليقات:

إرسال تعليق

الجمعة، 17 يوليو 2020

وظائف شاغرة في مصنع أوارا لصيد الأسماك O’Hara Fishing Factory

وظائف شاغرة

إذا كنت تبحث عن عمل في قطاع وظائف الصيد ، فأنت في المكان الصحيح للعثور على وظائف شاغرة متعددة الوظائف في الولايات المتحدة الأمريكية وألاسكا.

صاحب العمل / الشركة: شركة أوارة

ملحوظة من الشركة: لن يتم النظر في الطلب ما لم يكن لديك الخبرة المطلوبة أو الترخيص أو مجموعة المهارات.

تبحث شركة أو هارا عن عاملين جيدين يمتلكون المهارة والخبرة:
جدير بالثقة
قادر على المدرب
متحفز، مندفع
مجتهد
والعمل الجاد للانضمام إلى سفن الصيد فريقها في ألاسكا.
الأجر المقدر 16.50 للساعة

يجب أن تعرف أن الصيد في بحر بيرينغ يعني أن فريق الطاقم سيواجه ظروف مناخية قاسية.

Processor

Fish processors move raw fish through the various factory stations using machinery and conveyors.

Job includes :

Sorting,
Cutting fish and removing guts,
Packing fish into pans,
Placing pans in and removing pans from freezers,
Removing blocks of frozen fish from the pan,
Bagging the blocks,
Stacking bagged fish in the vessel’s freezer hold.

Required for Position:

Open application, anyone can apply.

View and Apply



Deckhand

Deckhands perform deck operations which must have :

Set and haul back fishing nets
Release fish into the hold
Clean & maintain and organize fishing gear
Maintain and repair nets and equipment
Operate deck gear
Hoists and cranes
Maintain and operate skiff and life rafts
Follow directions & direction of the captain and mate.

Required :

USCG AB License or equivalent experience on board trawler fishing vessels.




Assistant Factory Foreman

Assistant foremen aid the factory foreman as needed to train fish processors and oversee factory operations as raw fish moves through the various factory stations using machinery and conveyors. Assistant foremen act as the lead when the factory foreman is off shift.

Job duties :
Assist training fish processors that are new to the vessel
Oversee day to day operations as fish processors perform their required duties such as sorting
Cutting fish and removing guts
Packing fish into pans, placing pans in and removing pans from freezers
Removing blocks of frozen fish from the pan
Bagging the blocks
Then stacking bagged fish in the vessel’s freezer hold

Required : 

At least 2 years experience processing fish with a leadership role.




Factory Foreman

Factory foremen manage, train and oversee factory operations and fish processors as raw fish moves through the various factory stations using machinery and conveyors.

Job details :  

Training fish processors that are new to the vessel
Managing and overseeing fish processors day to day operations as they perform their required duties such as sorting
Cutting fish and removing guts, packing fish into pans
Placing pans in and removing pans from freezers
Removing blocks of frozen fish from the pan, bagging the blocks
Stacking bagged fish in the vessel’s freezer hold.

Required  : 

At least 5 years experience processing fish with a leadership role.




Purser - Quality Control Manager

The Vessels Purser/ QC Manager is responsible for collecting daily quality samples and communicating quality results to ship’s crew and shore based offices. 

Responsibilities : 

Vessel paperwork
Data entry and NMFS reporting.

Required : 
Fishing vessel experience, basic computer and Microsoft Excel skills.




Assistant Cook

Assistant cooks work half of their shift as a fish processor and the other half assisting the cook with galley responsibilities.

Galley responsibilities : 

Meal and/or snack preparation
Prep cook
Cleaning
Housekeeping and laundry duties for up to 38 crew members
Personal hygiene
Food handling safety
Sanitation regulations in food preparation
Service and storage must be followed.
Assistant cooks also work half of their shift as a processor in the factory.

Required : Galley experience.




Cook

Cooks are responsible for meal planning
Preparation and service for up to 38 crewmembers working onboard
Three meals plus three snacks must be prepared each day and ready for the crew at their appointed break times
Cooks are responsible for ordering food and ship stores
Following company protocol as set by the corporate office
Responsible for following and enforcing personal hygiene and food handling safety and sanitation regulations in food preparation, service and storage.

Required : Galley experience and are able to obtain a Serve Safe Certification.




Assistant Engineer

Assistant engineers work under the direction
Guidance and training of the chief engineer to assist in operation

Maintenance and repair the vessel’s operating systems: 
Diesel engines, Generators, Refrigeration
Electrical and Hydraulic equipment
Water making and sanitary equipment
Deck machinery
Factory equipment
Pumps
Cooling and conveyor systems
Assistant engineers
under the direction of the chief engineer may maintain engine room and other logs as required by the company or other agencies. Assistant engineers also assist in fueling the vessel and transferring fuel on-board.

Required : Engine room experience.





Engineer

Chief engineers direct
Oversee
Operate
Maintain and repair the vessel’s operating systems:
Diesel engines
Generators
Refrigeration 
Electrical and hydraulic equipment
Water making and sanitary equipment
Deck machinery
Factory equipment
pumps
cooling and conveyor systems. Chief engineers maintain all engine room and other logs as required by the company or other agencies. Chief engineers are also responsible for fueling the vessel and transferring fuel inboard.

Required : Chief Engineer license.





Mate

Mates stands watch and manage the operation of the vessel as directed by the captain
Supervises and directs deck personnel during fishing operations and port calls
Coordinates with other vessel departments during fishing operations,
offload.

Back load and during transfer of personnel

Inspects all areas of the vessel on an ongoing basis to ensure proper storage of supplies and product
Mates maintain records
Reports and documents as required by the company
The US Coast Guard and other agencies
Mates also conduct safety drills and train the crew in performing safe work practices in accordance with OSHA

Required : USCG Mate’s License (min. 500 tons).




Master / Captain

The vessels Captain is responsible for directing safe and lawful operation of the vessel to ensure the safety
Health and discipline of all crew onboard
Responsible for the overall management and supervision of fishing and processing operations.

Required  : USCG Master’s License

ليست هناك تعليقات:

إرسال تعليق